Name Basic Poached Whitefish
Source Wild Salmon Seafood Market, WA


4 - 8 oz fillets of halibut, cod or sole
2 cups of water
3 cloves garlic, crushed
1 cup dry white wine
4 tbsp. sherry vinegar
1 bay leave
3 lemon slices
4 whole peppercorns
1 tbsp. salt

Combine all ingredients, except fish, in a large sauce pan and
simmer for 15 minutes. Place fish in the liquid and simmer for
10 minutes. If using sole, or thin cuts of fish, reduce cooking
time to 5-6 minutes. Once cooked, let fish stand in broth for 3-4
minutes. Serve warm. Serves 4.

Parsed Ingredients
whole fraction measure ingredient

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