Ingredients 4 - 8 oz fillets of halibut, cod or sole 2 cups of water 3 cloves garlic, crushed 1 cup dry white wine 4 tbsp. sherry vinegar 1 bay leave 3 lemon slices 4 whole peppercorns 1 tbsp. salt Combine all ingredients, except fish, in a large sauce pan and simmer for 15 minutes. Place fish in the liquid and simmer for 10 minutes. If using sole, or thin cuts of fish, reduce cooking time to 5-6 minutes. Once cooked, let fish stand in broth for 3-4 minutes. Serve warm. Serves 4.