Recipe

Name Hollandaise
Source Chef John
Course Sauce
Original

1 large egg yolk
2 tablespoons cold water
1 tablespoon fresh lemon juice
Salt to taste
1 pinch cayenne pepper
4 tablespoons cold unsalted butter, cubed

Place egg yolk into a large stainless steel bowl. Whisk in water, lemon juice, salt, and cayenne pepper. Add butter cubes. Place bowl over low heat. Whisk continually until butter melts and mixture gets foamy, about 3 minutes. Continue whisking over low heat until sauce is to your desired thickness, 3 to 5 more minutes.

Parsed Ingredients
whole fraction measure ingredient
1 large egg yolk
2 tablespoon cold water
1 tablespoon fresh lemon juice
1 pinch cayenne pepper
4 tablespoon cold unsalted butter, cubed

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