Name Halibut with Cilantro & Ginger
Source Wild Salmon Seafood Market, WA


4 - 8 oz. Halibut fillets
4 tbsp. Olive oil
1 tbsp. Fresh ginger, minced
3 cloves of garlic, minced
2 tbsp. Fresh cilantro, minced
1 large tomato, diced
Juice of one lemon
2 tbsp. Butter
salt and pepper to taste

Remove skin from halibut and season with salt and pepper.
Heat the olive oil in a large skillet and cook the halibut 2-3
minutes per side. Remove fish and keep warm. Add ginger,
garlic, tomatoes, cilantro, lemon juice and butter to the pan.
Simmer for 3 minutes. Return Halibut to pan and warm. Spoon
sauce over fish and serve. Serves 4.

Parsed Ingredients
whole fraction measure ingredient

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