Recipe

Name Chicken, Mushrooms in White Wine Sauce
Source web
Course Entree
Original

2 tbsp butter unsalted
1 lb chicken breasts boneless and skinless, cut in half lengthwise
salt and pepper to taste
1 medium onion chopped
3 cloves garlic minced
12 oz white mushrooms sliced
1 tbsp all-purpose flour
1/4 cup white wine
1 1/2 cups half and half
parsley for garnish

Add the butter to a large skillet and melt over medium high heat.
Season chicken breasts on both sides with salt and pepper. Place chicken breasts in skillet and cook on both sides, about 5 min per side or until no longer pink inside. Remove chicken from skillet.
Add onion and garlic to skillet and cook for a couple minutes until onion is translucent and soft. Add mushrooms and stir. Season mushrooms generously with salt and pepper. Let cook for about 5 minutes, stirring occasionally. When mushrooms are cooked to your liking sprinkle the flour over the mushrooms and stir. Add wine and cook off the wine for a couple more minutes. Add half and half, stir and cook for 3 minutes, stirring occasionally or until sauce reduces a bit and thickens.
Garnish with parsley and serve hot.
This chicken and mushroom dish could be served over noodles or rice, or just enjoyed on its own with a nice crusty bread.

Parsed Ingredients
whole fraction measure ingredient
2 tbsp butter unsalted
1 pound chicken breasts boneless and skinless, cut in half lengthwise
1 medium onion chopped
3 clove garlic minced
12 ounce white mushrooms sliced
1 tbsp all-purpose flour
1/4 cup white wine
1 1/2 cup half and half

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