Recipe

Name Blueberry Coffe Cake
Source Southern Living
Course Brunch
Original

Ingredients
1 large egg
1/2 cup fat-free milk
1/2 cup plain fat-free yogurt
3 tablespoons vegetable oil
2 cups all-purpose flour
1/2 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups frozen blueberries
1 tablespoon all-purpose flour
2 tablespoons turbinado sugar
2 tablespoons sliced almonds
1/4 teaspoon ground cinnamon

How to Make It
Step 1
Preheat oven to 400°. Whisk together first 4 ingredients in a large bowl.

Step 2
Sift together flour and next 3 ingredients in another bowl. Stir flour mixture into egg mixture just until dry ingredients are moistened.

Step 3
Toss 1 1/4 cups blueberries in 1 Tbsp. flour; fold into batter. Pour into a lightly greased 9-inch springform pan. Sprinkle with remaining 1/4 cup blueberries.

Step 4
Stir together 2 Tbsp. turbinado sugar, sliced almonds, and cinnamon; sprinkle over batter.

Step 5
Bake at 400° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove sides of pan.

Hands-on Time
20 Mins
Total Time
1 Hour
Yield
Makes 10 servings

Parsed Ingredients
whole fraction measure ingredient
1 large egg
1/2 cup fat-free milk
1/2 cup plain fat-free yogurt
3 tablespoon vegetable oil
2 cup all-purpose flour
1/2 cup granulated sugar
4 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cup frozen blueberries
1 tablespoon all-purpose flour
2 tablespoon turbinado sugar
2 tablespoon sliced almonds
1/4 teaspoon ground cinnamon
20 Mins
1 Hour

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