Recipe

Name Spicy Chicken with Noodles
Source Yali Tang
Course Entree
Original

Ingredients

2 lbs of chicken legs or thighs
5 cloves of garlic
5 thin slices of ginger
2 green onions
5 Jalapenos
1 tablespoon soy sauce
1 teaspoon salt
1 tablespoon Laoganma Chinese Hot Spicy Sauce
basil leaves
cilantro
roasted & crushed peanuts
1 lb noodles

Cook chicken legs/ thighs in water until fully cooked for about 20 min. Remove meat from bones.

Cook the noodles.

Chop garlic, ginger, green onions and Jalapeños into small food processor

Heat 2 tablespoon of vegetable oil in a wok/frying pan and add chopped ingredients

Add 1/2 teaspoon salt, 1 teaspoon soy source and 1 tablespoon Chinese hot spicy sauce (LAOGANMA)

Lay the chicken on a plate and sprinkle the crushed peanut, basil leaves and cilantro

Add to the pan with the sauce and heat.

Add boiled noodles and stir to cover with sauce.

Parsed Ingredients
whole fraction measure ingredient
2 pound chicken legs or thighs
5 clove garlic
5 thin slices of ginger
2 green onions
5 Jalapenos
1 tablespoon soy sauce
1 teaspoon salt
1 tablespoon Laoganma Chinese Hot Spicy Sauce
1 pound noodles

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