Recipe

Name Pasta with Gorgonzola Sauce
Source Ghent Restaurant
Course Entree
Original

2 zuchinni
3 garlic cloves minced
1/2 cup white wine
1/4 cup whipping cream
1/4 cup toasted walnuts
1/2 cup chopped gorgonzola
1/2 lb wheat fussilli

Chop up courgettes. Saute in garlic oil. Add white wine, cook off. Add half and half, cook off. Add chopped walnuts and gorgonzola. Add wheat fussilli and toss over heat. Serve with parmesan cheese. Measures are approximate.

Parsed Ingredients
whole fraction measure ingredient
2 zuchinni
3 garlic cloves minced
1/2 cup white wine
1/4 cup whipping cream
1/4 cup toasted walnuts
1/2 cup chopped gorgonzola
1/2 pound wheat fussilli

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