Recipe

Name Creamy Chile Chicken
Source Rick Bayless Fiesta with Friends
Course Entree
Original

Ingredients

4 poblano chiles, roasted and peeled
1 lb chicken breasts, salted
1 medium onion sliced
3 garlic cloves, minced
6 oz spinach
4.5 oz swiss chard
3 oz another green called quelites
1 cup cream

Pan fry breasts until browned and medium rare. approx 4 min on first side and 5-6 min on second. Remove from pan. Fry onion until browned and sweet approx 8-9 minutes. Cut chicken in 1/2 inch cubes. Add garlic to onion and cook 1 minutes. Add chopped green (1 inch chop) on medium high. Add chicken and chiles. Cook until most of liquid is gone. Add 1 cup cream and cook until thick. approx 5 minutes. Add salt.
Serve with corn tortillas and Spanish Rice (j).

Parsed Ingredients
whole fraction measure ingredient
4 poblano chiles, roasted and peeled
1 pound chicken breasts, salted
1 medium onion sliced
3 garlic cloves, minced
6 ounce spinach
4 .5 oz swiss chard
3 ounce another green called quelites
1 cup cream

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