Recipe

Name Spanish Rice
Source Jane
Course
Original

Ingredients

1 cup brown jasmine rice
1 carrot chopped
English peas
1 onion, chopped
2-3 garlic, chopped
enchilada sauce
1 cup vegetable broth

Brown the rice in olive oil in frying pan. Add onion and garlic. Add vegetable broth and 1.5 cup water. Add carrots. Boil until rice is cooked. Add peas and a bit of enchilada sauce.

Parsed Ingredients
whole fraction measure ingredient

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