Ingredients 6 oz tortilla chips 1 large egg 1 can 15.5 oz canned white beans 1 1/4 cup salsa 1/2 tsp salt 1/4 tsp black pepper 1 can chopped green chiles 1 lb group turkey 1 cup shredded zuchinni Mix all ingredients except for 1/4 cup salsa. Transfer to a small roasting pan and shape into a loaf. Spread remaining salsa over the top. Bake for 1 hour at 375. Turn over up to 400 and bake for 15 more minutes. Internal temperature should be at least 180. Let stand 10 minutes before slicing.