Recipe

Name Ceasar Salad
Source jane
Course Salad
Original

1/4 cup canola oil
1/4 cup extra-virgin olive oil
6 oil-packed anchovies
4 large cloves garlic, smashed and peeled
1 large egg yolk
2 Tbs. fresh lemon juice
2 tsp. Dijon mustard
1 tsp. finely grated lemon zest
1/2 tsp. Worcestershire sauce
1/4 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1 oz. Parmigiano-Reggiano, finely grated (1/2 cup)

Parsed Ingredients
whole fraction measure ingredient
1/4 cup canola oil
1/4 cup extra-virgin olive oil
6 oil-packed anchovies
4 large clove garlic, smashed and peeled
1 large egg yolk
2 Tbs. fresh lemon juice
2 teaspoon Dijon mustard
1 teaspoon finely grated lemon zest
1/2 teaspoon Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 ounce Parmigiano-Reggiano, finely grated (1/2 cup)

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